Subtitle: La cultura del dessert tra tradizione Araba e Occidente / The dessert culture between Arabic and Western traditions

Idea: Cake is a book of art and cooking that contains a dialogue between recipes and the works of nineteen international artists who have interpreted its content. A voyage through knowledge; contaminating languages that are characterized by flavours, colors, and various aromas.

Curated by: Manuela De Leonardis

Promoters: Marimo - brandlife designers; M.Th.I. Music Theatre International

Type: art & food book

Artists: Hassan Al-Meer, Paolo Angelosanto, Yto Barrada, Beatrice Catanzaro, Maimuna Feroze-Nana, Parastou Forouhar, Ma´mouna Patrizia Guerresi, Susan Harbage Page, Reiko Hiramatsu, Uttam Kumar Karmaker, Silvia Levenson, Loredana Longo, MAD_Angela Ferrara e Dino Lorusso, SŘkran Moral, Ketna Patel, Pushpamala N, Anton Roca, Jack Sal, Larissa Sansour

Language: Italian/English

Layout: Marimo brandlife designers

Photographs: Enrico Caputo - CaroselloLab

Sponsors: LuBo Fund, Atlanta; Piece of Cake Inc, Atlanta; Panella - L'Arte del Pane, Roma; Cantine Menhir - Minervino (Lecce)

Dimensions: 16.5cm X 23cm, 144 pages

ISBN: 978-88-98391-08-0

Publisher: Postcart

Publication Date: May 2013

Cake is a non-profit project in support of BAIT AL KARAMA. All the artists, authors of texts, graphic design, sponsors and media partners have donated their efforts to the project with the aim to support the cooperative of Bait al Karama. The Nablus Palestinian women who have given birth to the first Palestinian Cooking School (Palestinian Slow Food Convivium in Palestine) along with Fatima Khaddoumi, Cristiana Bottigella and Beatrice Catanzaro.

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